This wine blog contains my amateur reviews of wines that I have tried from around the world. Many of the reviews are based on a single bottle, which may or may not truly represent the wine. I welcome all comments. Cheers! Zum Wohl! Prost! Salud!
Saturday, January 28, 2012
Brian Arden Cabernet Franc 2008
Could the Cabernet Franc live up to the Brian Arden Zinfandel or the Syrah that were previously posted? Unfortunately no. Then again, that is like following Roberto Clemente and Willie Stargell in the Pirate batting order. Cabernet Franc is typically more of a blending grape, including one of the Bordeaux blending grapes. This 2008 BA wine is a blend of 97% Cabernet Franc and 3% Cabernet Sauvignon. The initial aromas that we loved so much on the other two wasn't present in this one. It was a little tighter on the nose. The initial aromas were dried plums and raisins along with some peas. I also thought there was some old burned wood smell, that I sometimes get from the patio grill. The initial taste was of the dried fruits along with some earthiness and asparagus. It ended with a subtle spiciness on the back end. Other Cabernet Franc's that I have drank have also had a vegetable side to them. The 2008 Cabernet Franc is leaner than the other two Brian Arden wines previously reviewed and the flavors faded quickly. This medium bodied, garnet colored wine also had more tannins. Be sure to give this 20 minutes to open before drinking. This would pair nicely with lamb chops, pork tenderloins or even a burger. Don't pair it with any bold or spicy flavors. Overall, it was OK but would certainly pick the Zinfandel and the Syrah over the Cabernet Franc.