1998 was a great year for Mick Fleetwood. First he is enshrined into the Rock & Roll Hall of Fame as a member of Fleetwood Mac and then he produced his first wine. This was just the beginning. To date he has released 17 wines. The Cuvee is a blend of 25% Cabernet Franc and 75% Merlot from the Westerly Vineyards in Santa Ynez, CA that was aged for 30 months in French oak and then another 18 months in the bottle. Cabernet Franc is generally blended with Cabernet Sauvignon or Merlot in a Bordeaux style blend. This bright red, light to medium bodied wine opened with nice aromas of raspberry, plum, currants and some violets. It was a very easy drinking wine with red berry flavors followed by a hint of tobacco. Mick wanted a wine with light tannins, which he certainly has in this wine. It has a medium finish. For his first attempt, along with wine maker Mike Brown, it was a decent wine. I would like to try other wines from his Private Cellar label. You could pair this with a nice pork tenderloin or an appetizer tray of cheese.
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