Sunday, June 21, 2009

Chateau La Clare 2003

This is a nice French Bordeaux that has a mix of 45% merlot, 35% cabernet sauvignon, 15% cabernet franc and 5% petite verdot. It has a nice aroma of raspberry and tastes of raspberry and black currant with a hint of vanilla. The tannins are nicely structured and ends with a nice long finish. We served it with a lamb tagine, an apricot couscous and a tabbouleh salad. Paired very nicely with the dish. It retails for about $25.

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